If there's one thing I've been in the mood for, it's tangy Lemon Squares. Last night I whipped up a batch from the Veganomicon cookbook and they were brilliant! My only vegan comparison would be from vegweb.com and it's been years since that experiment and to be fair, I don't remember much. What I like best about this recipe is that it is TOFU-FREE (sorry, I just don't feel comfortable with curdled bean in my dessert) and delicious.
Enjoy the pic...
Tuesday, October 13, 2009
Subscribe to:
Post Comments (Atom)
hi and thank you for commenting on my blog!
ReplyDeletei was vegan for a bunch of years a while back (now i'm back to vegetarian) and i always keep my eyes open for vegan recipes so i'm really looking forward seeing your blog grow in time!
have a lovely day! /stina
that's very cool - thanks for taking a look at my blog. I have so much I want to share on here!
ReplyDelete