I used the recipe from vegnews.com but subbed Kidney beans in for the Cannellini which was really the only difference (minus the fact I completely forgot about parsley). When I make this dish I really like to use shells because the pasta sometimes craddles the little beans like a baby...and well, its just so gosh darn cute!! >_<
I know how terrible this pic came out but when you gotta make a point, you gotta make a point. Also, I usually just throw in a whole package of pasta so it's not really that soupy in the end. But you know what? I just like it that way. :) And so does vegan boyfriend.
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