I LOVE MEXICAN FOOD!!!!!!!
Now that I've gotten that out of my system I'd like to share more about tonight's meal: Enchiladas. The great thing about something like Enchiladas is that you can play around with the ingredients depending on what you have, what is in season or what you feel like.
Vegan boyfriend and I have different preferences so it's easy to wrap up separate goodies and bake them in the same dish. I ate on (boca) beef and black beans with toffuti cheddar on top. Boyfriend did the same with black olives...yuk! Sides, which were not pictured, were Spanish rice and refried beans.