I found that cutting up the berries on top didn't quite give me as much strawberry as I was looking for. Or maybe it was that we were eating berries early in the season and they weren't quite packed with that flavor. Either way, next time I'll experiment with some kind of puree or sauce. MmmmMmm!
If I recall, this was essentially sour dough bread with a mix of soymilk, flour, sugar, and cinnamon. Meh.
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